Thursday, August 13, 2009

PREVETION OF SWINE FLU (H1N1) USING HOUSEHOLD PRODUCTS

Scientific Prevention of Swine Flue using Household Products

Inhale Clove Oil (Lavang) For 1 Second.
Chew 1 Clove a Day
Eat Raw Garlic (Lasun), Onion, Ginger (Aale) (1 to 5gm)
Drink Hot Milk With 2gm of Turmeric
Consume Plenty Of Vit C Fruits-Lemon/Avala
Eat 8 to 6 leaves of Tulsi empty Stomach Twice a day
Burn Camphor oil in your room, office a slight camphor oil all the time which keeps different airbone diseases away .

from-------
Dr Pramod Moghe
Dolas Vidnyan Sansta, Pune
020 - 25881115

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